Seafood & Specialties
Grilled Shrimp
Shrimp marinated with shrimp paste, served with steamed cabbage, broccoli, and teriyaki sauce.
Garlic Shrimp
Sautéed shrimp with garlic, white and black pepper.
Chili Catfish
Deep-fried and covered with chili and curry sauce.
Roasted Duck
Sliced duck and steamed Chinese broccoli in ginger gravy sauce.
Garlic Scallop
Sautéed scallop with garlic, white and black pepper.
Sweet and Sour Red Snapper
Deep-fried red snapper filet, topped with sweet and sour sauce.
Salmon Teriyaki
Grilled salmon steak and topped with teriyaki sauce.
Salmon Panang
Grilled salmon topped with delicate red panang curry sauce.
Salmon Green Curry
Green curry paste with bamboo shoot, eggplant, bell pepper, and basil.
Rainbow Trout
Filet trout grilled and topped with red wine sauce.
Grilled Trout
Grille trout topped with shrimp paste, served with steamed cabbage, carrot, and broccoli.
Fried Fish with Chili Sauce
(Trout or Salmon) Deep-fried whole fish topped with chili sauce.
Fried Fish with Ginger Sauce
(Trout or Salmon) Deep-fried whole fish topped with garlic ginger sauce.
Spicy Combination Seafood
Shrimp, mussel, squid, crab, and filet fish with bell peppers, bamboo shoots, chili, onions, and basil leaves.