A La Carte
Choice of Chicken, Beef, Pork, or Tofu. (Soy Meat, Shrimp, Squid, or Duck add extra $3.00)
Garlic Basil
Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.
Baby Corn and Mushroom
Sautéed in yellow bean sauce and oyster sauce.
Prik King
Sautéed in prig king curry paste with green bean.
Secret String Bean
Sautéed green bean with garlic and sweet radish.
Sweet and Sour
With chunk of pineapple, bell peppers, onions, and cucumber.
Ginger and Fresh Mushrooms
Fresh ginger sautéed with fresh mushrooms, bell peppers, and onions.
Mixed Vegetables
Shop Suey. Carrot, broccoli, cabbage, baby corn, and bok choy in mildly savory sauce.
Kung Pao
Sautéed vegetables, peanuts, and dried chili with spicy sauce.
Eggplant Basil
Asian eggplant wok-fried with mint leaves, onions, bell peppers, and brown sauce.
Beef Broccoli
Broccoli and carrot sautéed with oyster sauce.
Chinese Broccoli
Sautéed Chinese broccoli with oyster sauce.
Garlic Black Pepper
Stir-fried in heavy garlic and black pepper, served on a bed of steamed cabbage and broccoli.
Cashew Nut
Dried chili and cashew nut stir-fried with carrot and onions.
Bell Pepper and Onions
Chili Onions. Sautéed with fresh green chili and oyster sauce.
Bamboo Shoot
Savory bamboo shoots in curry sauce with tender meat.
Orange Chicken
Crispy chicken glazed with orange sauce.
Mongolian Beef
Sliced beef sautéed with mushroom, bell peppers, baby corn, carrot, and green onion.