Curries
Choice of Chicken, Beef, Pork, or Tofu (Soy Meat, Shrimp, Squid, or Duck add extra $3.00)
Red Curry
Red curry paste with bamboo shoot, bell peppers, and basil.
Green Curry
Green curry paste with bamboo shoot, eggplant, bell peppers, and basil.
Yellow Curry
Yellow curry paste cooked in coconut milk with onions, potatoes, peas, and carrot.
Panang
Panang curry paste with coconut milk.
Mus-Sa-Mun
Mussamun curry pasted cooked in coconut milk with onions, potatoes, carrot, and peanut.
Pineapple Curry
Curry paste cooked in coconut milk with pineapple, tomatoes, bell peppers, and basil leaves.
Roasted Duck Curry
Cooked with red curry paste and coconut milk with pineapple, tomatoes, and basil.
Seafood Curry
Shrimp, scallop, squid, crab meat, and mussel cooked in red curry with bell peppers and fresh basil.